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White Coconut Cake

A light and fluffy cake with coconut flavor. Perfect for doll birthday parties, spring, or any occasion.
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Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Cups Sugar
  • 1 Cup Butter
  • 4 Cups Pastry Flour
  • 2 tsp Baking Powder
  • 6 Eggs Whisked stiff
  • 1 1/4 Cup Coconut
  • 1/2 tsp Nutmeg
  • 1 Lemon juice and 1/2 grated rind

Method
 

  1. Preheat oven to 350.
  2. Cream together butter and sugar.
  3. Sift together dry ingredients.
  4. Alternate adding dry ingredients and milk, scraping down bowl between additions.
  5. Fold in remaining ingredients.
  6. Bake cupcakes at 350 for about 35 minutes or until cake tester comes out clean. Bake cakes at 350 until cake tester comes out clean.