Ingredients
Method
- Start with a gallon of fresh snow. Sprinkle granulated sugar on top of snow and stir. Add a milk, more sugar, and vanilla a little at a time. Continue to stir until it has the texture and flavor of ice cream.
Notes
This is less of a recipe and more of a suggestion. The wetness of the snow will determine how much the snow compresses with the addition of the other ingredients. Mine did not compact as much as I thought it would and we ended up with a LOT of ice cream.