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Potato Casserole

Cheesy potato casserole side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish/Salad
Cuisine American

Ingredients
  

  • 2 lb bag Frozen Hash Brown Potatoes
  • 1/4 cup Melted Butter
  • 1 can Cream of Chicken Soup
  • 1/2 cup Chopped Onion
  • 1 cup Cheddar Cheese
  • 1/2 cup Crushed Potato Chips

Instructions
 

  • Preheat Oven to 350 degrees.
  • Break up frozen potatoes into a buttered baking dish.
  • Mix butter, soup, onion and cheese together and pour over potatoes.
  • Sprinkle potato chips on top and bake for 45 minutes.

Notes

Most of the time when you see this dish at potlucks and church suppers, cream of mushroom soup is used, the ingredients are all mixed together, more cheese is sprinkled on top, and corn flakes are used as the topper.