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Popover Recipe

Popovers

Old fashioned Popovers to serve with a meal or stuffed with salad for a light lunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Servings: 8 Popovers
Course: Bread
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3 Eggs
  • 1 cup Flour
  • 1 cup Milk
  • 3 TB Butter Melted
  • 1/2 tsp Salt
Optional
  • 1/2 cup Cheese Shredded

Equipment

  • Muffin Tin or Popover Pan

Method
 

  1. Beat eggs slightly. Add flour, milk, butter, and salt. Beat until just blended (or use a blender). Pour into a well-greased muffin tin or popover pan. (I heat the tin in the oven and melt extra butter in the bottom of the tins.) Bake at 375° for 40 minutes.