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Cornmeal Scrapple
A fried cornmeal and sausage cake
Print Recipe
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Cook Time
25
minutes
mins
Total Time
2
hours
hrs
25
minutes
mins
Course
Breakfast
Cuisine
American
Ingredients
1
cup
Cornmeal
1
cup
Milk
1
tsp
Sugar
1
tsp
Salt
8
oz
Bulk Sausage
cooked and drained
Instructions
Gradually stir cornmeal, milk, sugar, and salt into 2 3/4 cup boiling water and cook for 10-15 minutes stirring often.
Add sausage.
Put into a loaf pan, cover and chill.
Slice, dip into flour, and fry
Notes
This did not work out the way I expected. My loaf was too watery and wouldn't hold a slice.