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Cornmeal Scrapple

A fried cornmeal and sausage cake
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Cook Time 25 minutes
Total Time 2 hours 25 minutes
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup Cornmeal
  • 1 cup Milk
  • 1 tsp Sugar
  • 1 tsp Salt
  • 8 oz Bulk Sausage cooked and drained

Method
 

  1. Gradually stir cornmeal, milk, sugar, and salt into 2 3/4 cup boiling water and cook for 10-15 minutes stirring often.
  2. Add sausage.
  3. Put into a loaf pan, cover and chill.
  4. Slice, dip into flour, and fry

Notes

This did not work out the way I expected.  My loaf was too watery and wouldn't hold a slice.