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Butter Squares

Rich, buttery bars topped with melted chocolate and chopped almonds. Perfect accompaniment for afternoon tea
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Cook Time 20 minutes
Total Time 20 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Cup Butter
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1 Egg Yolk
  • 1 tsp vanilla
  • 1 3/4 Cup Flour
  • 1 9 3/4 oz Bar of Milk Chocolate Chopped
  • 3/4 Cup Almonds Roasted and diced

Method
 

  1. Cream together butter and sugars. Beat in egg yolks and vanilla. Stir in flour. Spread into a 9x13 pan and bake at 350 for 20 minutes. Put chocolate bar on top of hot bars and spread to frost. Top with almonds. Cut while warm.