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Original Recipe for Basic Lemon Milk Sherbet

Basic Lemon Milk Sherbet

An easy and refreshing treat for a hot summer day
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3/4 cup Sugar
  • few grains Salt
  • 2 cups Milk
  • 1/2 cup Lemon Juice

Method
 

  1. Blend milk, sugar and salt until sugar dissolves.
  2. Add lemon juice.
  3. Pour into 9x13 pan and place in freezer, uncovered.
  4. Stir every half hour until frozen. (about 4 hours).

Notes

This is an easy basic recipe that demands further experimentation.  Try adding fresh herbs for a palate cleanser between courses.  After it's set, mix in white chocolate for a special treat.  When frozen, add to pie crust and top with whipped cream or meringue.