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Baked Apples

Sour apples baked in sugar, spiced syrup make a wonderfully easy fall dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 8 People
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 8 Sour Apples
  • 1 cup Sugar
  • 1/4 tsp Cinnamon
  • pinch Salt
  • 2 oz Lemon Juice
  • 1 cup Boiling Water

Equipment

  • Baking dish large enough for 8 apples

Method
 

  1. Core apples. Mix sugar, salt, and cinnamon together. Add small amount of lemon juice to each apple. Fill each with sugar mixture. Cover the bottom of the baking dish with the boiling water. Bake at 375° until apples are tender (about 1/2 hour). Baste occasionally with syrup that forms. Eat warm or cold topped with whipped cream, ice cream, or nuts.