Apple Marmalade
Instead of comparing apples and oranges, mix them together in this delicious fruit spread
Course Breakfast, Side Dish/Salad
Cuisine American
- 1 Orange unpeeled, removed and sliced thinly
- 6 med Apples pared, cored, chopped (about 6 cups)
- 3 TB Lemon Juice
- 5 Cups Sugar
- 2 Cups Water
Combine orange, apples, water, and lemon in a heavy pan. Boil gently for 10 minutes. Add sugar. Cook to 220 on candy thermometer.