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Apple Marmalade

Instead of comparing apples and oranges, mix them together in this delicious fruit spread
Print Recipe
Servings: 6 Half Pints
Course: Breakfast, Side Dish/Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Orange unpeeled, removed and sliced thinly
  • 6 med Apples pared, cored, chopped (about 6 cups)
  • 3 TB Lemon Juice
  • 5 Cups Sugar
  • 2 Cups Water

Method
 

  1. Combine orange, apples, water, and lemon in a heavy pan. Boil gently for 10 minutes. Add sugar. Cook to 220 on candy thermometer.