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Original Recipe for Basic Lemon Milk Sherbet

Basic Lemon Milk Sherbet

An easy and refreshing treat for a hot summer day
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 3/4 cup Sugar
  • few grains Salt
  • 2 cups Milk
  • 1/2 cup Lemon Juice

Instructions
 

  • Blend milk, sugar and salt until sugar dissolves.
  • Add lemon juice.
  • Pour into 9x13 pan and place in freezer, uncovered.
  • Stir every half hour until frozen. (about 4 hours).

Notes

This is an easy basic recipe that demands further experimentation.  Try adding fresh herbs for a palate cleanser between courses.  After it's set, mix in white chocolate for a special treat.  When frozen, add to pie crust and top with whipped cream or meringue.  
Keyword dessert recipe, Easy recipe, frozen dessert, lemon, sherbet