Carrot-Macaroni Salad
A sweet pasta salad with vegetables
Ingredients
- 16 oz Cooked Pasta Whatever shape appeals to you
- 2 Cups Mayonnaise NOT Salad Dressing
- 1/4 Cup Vinegar
- 1/4 Cup Sugar
- 1 Can Sweetened, Condensed Milk
- 2 large Carrots grated
- 1 large Onion finely chopped
- 1 Green Pepper finely chopped
- salt to taste
- pepper to taste
Instructions
- Combine mayonnaise, vinegar, sugar, and sweetened condensed milk into a large bowl.
- Add remaining ingredients and stir to combine.
- Serve immediately or refrigerate to allow flavors to meld.
Notes
