Popovers
Old fashioned Popovers to serve with a meal or stuffed with salad for a light lunch.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Course Bread
Cuisine American
- 3 Eggs
- 1 cup Flour
- 1 cup Milk
- 3 TB Butter Melted
- 1/2 tsp Salt
Beat eggs slightly. Add flour, milk, butter, and salt. Beat until just blended (or use a blender). Pour into a well-greased muffin tin or popover pan. (I heat the tin in the oven and melt extra butter in the bottom of the tins.) Bake at 375° for 40 minutes.