I’ve been doing this blog thing for a while now and I’ve had this incredible freedom to basically do whatever I want. I make the recipes I want and post them when I feel like it. It’s been really nice. But now I need to hear from you.
When my friend asked me for some rhubarb recipes, it gave me a renewed sense of purpose. I got to use seasonal ingredients and made recipes that other people actually wanted to use. I kind of liked it.
So before I do another post about a recipe that isn’t what you care about, how about commenting and letting me know what you actually want to read about. Maybe you just really crave new Jell-O recipes. I’ve got a million of them. Maybe you still haven’t found the perfect cake. I may already have it in my archives. I still need to make that nut cake roll thing my other friend asked for, but it would be sad for me to make it and not be able to share it with her.
And just because I can, here are a bunch of pictures I took of my garden last month. The cherry blossoms are turning into cherries, the daffodils are all gone, the celosia is bigger.
