Apple Cake
A cake that is good any time. Apples combine with cinnamon and pecans in this delicious dessert.
Ingredients
- 3 cups Apples Chopped
- 1/2 cup Shortening
- 1 cup Sugar
- 2 Eggs
- 1 1/2 cup Flour
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tsp Baking Soda
- 1/2 cup Liquid (7-Up)
Topping
- 1/2 cup Brown Sugar
- 1/2 tsp Cinnamon
- 1/2 cup Chopped Nuts (Pecans)
Instructions
- Cream shortening and sugar until light and fluffy. Add eggs and mix until combined. Mix together dry ingredients. Add alternately with the liquid. Add apples and stir. Pour batter into a greased and floured 9x13x2 pan. Add topping. Bake at 350 for 45 minutes.
Topping
- Combine brown sugar, cinnamon, and nuts. Pour on top of cake batter.
Notes
I used homemade apple brandy and spiced rum as the liquid for this cake. Try ginger ale, or whatever you have around your house to personalize the Apple Cake.