Country Apple Coffeecake for Christina

My sister-in-law made the perfect cup of coffee.  She didn’t roast and grind her own beans, she didn’t make sure the water was at the perfect temperature and study the drip rate to make sure she was extracting maximum flavor from each bean.  That’s not who she was.   She would scoff at the pretentiousness of such things and would tease me if I alluded to caring about it.  Coffee is a morning drink to shake off the evils of the night before and to get your eyes open.  I don’t remember her ever drinking coffee after noon. 

It was this same sister-in-law that suggested to my husband that I was probably the ONE.  The story behind all of that is too messy to get into, but when we got serious she was the first family member that he wanted to introduce me to.  My connection to her was instant.  She immediately made me feel welcome.  We first bonded over a mutual love of her brother, but found so many more things that we had in common. 

Christina loved to feed her family.  It was more than just that perfect cup of coffee made from pre-ground grocery store coffee.  When we were at her house for the weekend, we could expect a full breakfast influenced by her Southern roots.  I can now publicly admit that my biscuits and gravy are better than hers, but since she wouldn’t let me help her cook, she would’ve had no idea.  

Sunday football meant a full buffet of fried, homemade pickles, chicken wings, and chili or soup of some kind.  I am not big on frying at home, but Christina didn’t have similar concerns. She also grilled all year long.  She loved having people around to cook for and never held back. She also made this amazing frozen coleslaw.  She had gotten the recipe from a lady with whom she had worked.  She refused to share the recipe with me.  I think it was because if I could make it on my own, I wouldn’t come visit her to eat hers.

And then there was the foray into homemade goat cheese.  When she married a goat farmer, she started making cheese.  She quickly got bored with plain cheese and texted me for ideas about flavors.  I sent her some suggestions and she branched off from there.  

When she would host a party, the food was almost as good as her company. Christina was warm and funny.  When I picture her face, I see her smile.  I can hear her laugh in my head.  She died last week creating a gaping hole in our lives.  There will be no more phone calls asking if using strategy in games is cheating.  There are so many pickles left unfried, so many pork loins left unplundered, and so many perfect cups of coffee left unmade.

In honor of Christina’s memory, I present to you Country Apple Coffeecake.  It seems especially symbolic of who she was.  Biscuit base for her Southern roots, country flavor for her time on the farm, a bit sweet, a bit tart, boozy, and kind of nutty.  It’s perfect to serve for breakfast with coffee.  It’d be great with a side of bacon or even some goat cheese.  I’d stay away from the pickles, though.

Church Windows and Darned Good Candy

3 Days until Christmas!

Before I even begin with discussion on these recipes, I need to comment about those mini colored marshmallows.  Do they really exist for a reason outside of small children, jello salads, and grandparents? DSCN3523The first time I heard about Church Windows cookies (are they cookies or are they candy?) was after our tree fell on our neighbor’s fence.  It might be the biggest event this neighborhood has seen in a while.  It was such a big event that as we were cutting it down, neighbors from the senior housing facility put out their chairs, plugged in their crockpots, and sat outside to watch.  I treated them to some rhubarb brownies and some chocolate chip cookies.  Some of the men came over to help.  We started chatting about Christmas cookie plates and he told me about the church windows cookies.  I assumed he was talking about stained glass cookies, but when he described them, this was exactly what he meant.  I never expected to find that recipe among my great-grandma’s.  DSCN3526No matter what the recipe says about double boiler, melt the chocolate in the microwave.  It’s so much easier.  Put it in for a minute, stir it after a minute, it might need another 15 or 30 seconds, but it won’t need much more.  Stirring these bad boys is hard.  It’s messy and involved.  DSCN3520Ok, so flavor…think something like rocky road.  But vaguely fruity with coconut.  They aren’t bad, but probably best in small doses.

As for the candy…who in could resist something called “Darned Good Candy”?  I made it wrong the first time I did it.  Use chopped pecans instead of whole pecans.  It makes a difference.  I also learned to not put hot candy on waxed paper.  Guess what happens?  It sticks.  You end up with delicious candy that leaves paper in your mouth.  So these pictures are of the second time that I tried making the candy.  DSCN3522

Darned Good Candy is like a caramel taffy.  It’s stiff and it’s creamy.  It’s got buttery undertones and the pecan flavor permeates the whole candy.  Yeah, it sticks to your teeth, but in the best possible way.  It’s really darned good.

Church WindowsDarned Good Candy

Darned Good Candy

3 cups sugar
1 cup sweet or sour cream
1 cup white corn syrup

Bring ingredients to a boil.

Add 1 heaping cup of chopped pecans and 1 tsp salt.  Boil to a very hard ball.

Add 4 TB butter and 2 tsp vanilla (mix until butter is melted).

Let cool 10 minutes.  Start beating lightly until mixture begins to hold its shape.  Drop by spoonfuls onto a greased sheet.  (I shaped the warm candy into small oblong pieces).

 

Crispy Spicy Cookies and Seaside Candy Roll

4 days until Christmas…

Christmas flavors.  Ginger, nutmeg, cinnamon, chocolate, peppermint, and…maple?

Since I know everyone loves when I do my true confessions, the big reason I decided to make the Seaside Candy roll is because it was on the same page as the Crispy Spicy Cookies and the Easy Divinity. As I was making it, I realized how much my friend’s mom would like it.  When I was done making it and firmly into the tasting phase, I realized that it was very much like something you would find for sale at Cracker Barrel.  (My husband’s family’s natural habitat).  For some people it probably does bring back memories of vacations in those beach towns on the East Coast.  I’ve never been, so I don’t know.  There is something sort of Christmassy about it, though.  Pecans and maple and sweetness.  DSCN3518This is one of those candies that requires no heat.  If you are going to use your handy Kitchen Aid, you want to use the paddle attachment until everything comes together.  At that point you can switch to the bread hook to knead the candy.  DSCN3519

We had friends over to help decorate the Crispy Spicy Cookies.  My darling, patient husband led a 3 year old, 4 year old, and 6 year old in the process while I was out Christmas shopping.  I’m only kind of sorry that I missed it.  I walked in to the house to see little hands putting the lightly spiced cookies into open mouths.  The flavors are gingerbread without molasses.  We had a minor issue while making cookies.  Someone didn’t really understand the directions and didn’t know to cream the butter and sugar before adding the dry ingredients.  It dried the mixture out a lot.  We ended up adding a bit of liquid to loosen things up a bit.  I don’t think it affected the flavor.DSCN3517

Christmas isn’t Christmas without something like gingerbread.  My son is describing gingerbread as “that soft, sweet, spicy deliciousness that tickles the back of your throat.”  I keep telling him that I’m not writing about gingerbread right now, but it doesn’t stop him from telling me.  DSCN3516That’s what these cookies are like.  Snuggling with your oldest on the couch, with a Hallmark Christmas movie on, and the tree lit.  The smell of cookies in the air and the sound of your middle child reading a bedtime story to his younger sister.  Just light perfection.  Crispy Spicy CookiesSeaside Candy Roll