Time to get crazy. I’m doing a special bonus recipe off my normal Tuesday and Thursday posting schedule. Woo hoo! 
In all honesty, this is because I made something similar for breakfast this morning and was trying to to remember where I got the idea. (clears throat…of course it was great-grandma). I don’t know why I don’t do stuff like this more often. It’s so freaking easy. It doesn’t require a lot of time or attention or anything else. 
Get out your big yellow box of Bisquik, chop some apples and go to town. This one is adaptable. For breakfast this morning, I topped the biscuits with raw beaten egg, ham, goat cheddar, and some Italian herbs. It makes a lovely breakfast. 
This thing is so easy, you could probably even make it with your first cup of coffee before you get ready to start your Monday. 