Ada’s Busy Oven Stew

We recently had a big snowfall. The kids were anxious to get out and play in the snow. Before they could do that, however, there was shoveling and snowblowing to do.

When I was young, the snow seemed so much bigger. I, undoubtedly, spent much more time inside cozied up reading books, but in some ways it seems that we were always out in the snow.

I went to elementary school in a historic building. Thinking back, I kind of have to wonder how safe the building was. The bathrooms were in the basement. The stairs were dark and narrow. They smelled musty and dank.

Upstairs, the wooden floors creaked as hundreds of children scurried to their classrooms. The classrooms smelled of sweaty children and chalk dust. In the fall and spring, the windows were opened to let in the breeze. In the winter, as the wind howled outside, the coat rooms smelled like wet boots and snowpants. When the weather was too cold for us to go outside, the 5th graders would go watch the younger kids’ classrooms while the teachers took a well deserved break.

When the sun was shining and the wind wasn’t bitingly cold, recess was outside. The boys played some tackle game that involved whitewashing each other. My friends and I built houses in the snow. They were always ruined by the next recess.

When the plows cleaned the parking lot, they piled the snow at the edge of the playground. The teachers forbade us from playing King of the Hill, but that never stopped people from climbing the hill and pushing each other off.

After school and on weekends, we dug caves in the snowbanks large enough for us to crawl into. By the time the cave was deep enough, I could hardly feel my red face. I laid down in the blue, yellow light and look at the sparkles of the snow crystals all around me. The smell of now surrounded me with it’s crisp freshness. I could see my breath hang in the air. It was warmer in the cave than it was outside, but before long, the cold seeped in through all of my layers.

Oven stew, potato shot

I miss the snows of my childhood.

These days, I spend a lot more time watching my children play in the snow than I spend playing in it myself. I take my camera outside and take pictures of them laughing as they sled down the hill created from piling up the snow after shoveling.

“Ok, guys, let’s all go down together.” “No!” “Aaaahhh!” and an eruption of giggles.

When they come in, noses dripping and cheeks red, they throw off their snowpants and boots. Chunks of snow fall on the rug. They demand cups of cocoa as they snuggle on the couch under blankets, still laughing.

It’s days exactly like this when oven stew is the perfect supper. I like to have some biscuits ready to go in as soon as the stew comes out. It’s minimal effort, but leaves the house (and our bellies) feeling warm and toasty.

I am not sure if this recipe says that Ada’s busy or her oven is busy, but I’m glad she took the time to write down this recipe for oven stew. On those days where all we want to do is play in the snow, I don’t have to fret about making dinner.

The Recipe:

Ada's Busy Oven Stew

A delicious and hearty supper to throw in the oven before going out to play in the snow.
Cook Time 4 hours
Total Time 4 hours
Course Main Dish
Cuisine American

Ingredients
  

  • 1 cup V-8 Juice
  • 1/2 cup Water
  • 1 TB Sugar
  • Salt According to taste
  • 2 TB Tapioca
  • 2 lb Cubed Stew Meat
  • 4 Carrots Cut into Chunks
  • 4 Stalks Celery Cut into Chunks
  • 4 Potatoes Cut into Chunks
  • 2 med Onions Cut into Chunks

Instructions
 

  • Put all ingredients into a heavy baking dish or dutch oven. Cover with a lid and bake at 250 for 4 hours. Do not brown meat. Do not stir or lift lid while baking.

If you like this recipe check out this other recipe for oven stew,  Sally Lunn, and Cherry Cream Puffs.

Oven Stew

It has been so cold!  My house is having trouble keeping up with the temperatures, or at least the room with the thermostat is.  Let me just take a second to complain about flawed logic with thermostat planning.  If you put a thermostat in the room that contains the fireplace, that room will get nice and toasty and your thermostat will say that the temperature of the house is comfortable.  Your body will probably feel otherwise if you take a step outside of the room that is being heated by the fireplace.  Likewise, if your thermostat is in a room with a ton of possibly leaky windows, the temperature of the room registers as colder than it should be.  Then your furnace runs continuously and the rest of the house is warmer than you’d like, even though the thermostat is not showing that.  On a related note, I think I need to reconsider the placement of my thermostat.DSCN3443

These are the sorts of days where hibernation makes sense.  Of course there are a thousand projects I could be doing, but it just seems like a lot of effort to get moving.  It’s the sort of day where I just want dinner to cook itself without a lot of intervention from me.  As I was pouring over recipes, I found a recipe for Oven Stew.  It is the perfect recipe for frigid, lazy days.  DSCN3450I made this recipe while my son had a friend over. His friend saw the onion on my cutting board and said, “Is that an onion?  I like onions.”

“Like raw onions?” I asked.

“Any kind of onion.” He stated.

“Like on something…or….?” I questioned, confused.

“Like anything.  Chopped up in pieces.  Can I have some?”

“Like for a snack?”  I queried, still trying to figure this kid out.

“Yeah, like 50 of them.”

“Um…I’m cutting up cheese and sausage for you guys.”  During this whole thing, I was trying to decide if this kid was for real.  We’ve all heard about those old men that will eat onions like apples after they finish their braunschweiger and Limburger sandwiches, but a kid?!?

He is an awesome kid, even if I was a little surprised by his request.

I ended up not giving them onions as a snack and just put the onion into my oven stew.  When his mom came to pick him up later, she commented on how good the house smelled. “It’s my great-grandma’s recipe.” I replied.  (But then again, it seems like they all are these days.)DSCN3451

This recipe does not say to add water to the pan.  Do it anyway.  It’s not stew without the water.  It also doesn’t call for tossing the beef cubes with flour and browning them before adding them to the pan.  Do that also.  It just makes for deeper flavors in the stew.

Have you ever had oven stew?  It is incredible and easy.  Once you are done putting everything into the pot, you are done.  You can just walk away.  That makes this an ideal recipe for the crockpot if the temperature outside isn’t so cold that you want your oven on all day to try to warm up the house.

We ate ours with homemade bread.  But you do you and eat it with whatever you want.

Oven Stew

Oven Stew

1 1/2 pounds of beef cut into cubes
1 cup chopped celery
1 can of tomatoes
1 TB sugar
6 carrots, cut
2 TB minute tapioca
1 large onion, sliced
4 medium potatoes, quartered
Salt and pepper to taste

Mix ingredients well in pan or kettle with tight fitting cover.  Bake at 250°.  Do not disturb while baking.